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What to eat to supplement vitamin C

2026-01-31 09:22:23 female

What to eat to supplement vitamin C

Vitamin C is one of the essential nutrients for the human body. It has many functions such as antioxidant, immunity enhancement, and promotion of collagen synthesis. A lack of vitamin C may lead to bleeding gums, dry skin, decreased immunity and other problems. So, how to supplement vitamin C through diet? This article will introduce you to foods rich in vitamin C, and attach structured data to help you take them scientifically.

1. Fruits rich in vitamin C

What to eat to supplement vitamin C

Fruits are an important source of vitamin C, especially the following fruits, which are particularly rich in content:

Fruit nameVitamin C content (per 100 grams)
prickly pearAbout 2585 mg
Sour datesAbout 900 mg
kiwiAbout 62 mg
strawberryAbout 47 mg
orangeAbout 53 mg
LemonAbout 22 mg

Prickly pear and wild jujube have extremely high vitamin C content, but kiwi, strawberry, orange, etc. that are more common in daily life are also good choices.

2. Vegetables rich in vitamin C

In addition to fruits, many vegetables are also rich in vitamin C, especially green leafy vegetables and cruciferous vegetables:

vegetable nameVitamin C content (per 100 grams)
Colorful peppers (red, yellow)About 128-144 mg
BroccoliAbout 89 mg
kaleAbout 120 mg
spinachAbout 28 mg
tomatoesAbout 14 mg

Colorful peppers and broccoli have high vitamin C content. It is recommended to stir-fry or cool them during cooking to reduce nutrient loss.

3. Other foods rich in vitamin C

In addition to fruits and vegetables, certain animal foods and condiments also contain certain amounts of vitamin C:

food nameVitamin C content (per 100 grams)
Animal liver (such as chicken liver)About 13 mg
Honey (some varieties)About 3-5 mg

Although the vitamin C content of these foods is not as high as that of fruits and vegetables, they can be used as supplementary sources.

4. How to scientifically supplement vitamin C?

1.diverse diet: Don’t just rely on one kind of food, but use a variety of fruits and vegetables rich in vitamin C.

2.Reduce cooking losses: Vitamin C is easily destroyed by heat, so it is recommended to eat it raw or cook it for a short time.

3.avoid overdose: The recommended daily intake for adults is 100 mg. Excessive intake may cause diarrhea.

5. Recent hot topics: Vitamin C and immunity

Recently, with the arrival of the flu season, the immune-boosting effect of vitamin C has once again become a hot topic. Research shows that appropriate vitamin C supplementation can shorten the course of colds, but it cannot completely prevent colds. Therefore, a balanced diet is key.

In summary, the best way to supplement vitamin C is through natural food intake, especially fresh fruits and vegetables. A reasonable diet can make your body healthier!

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