How to make sugar for brown sugar rice dumplings
As the Dragon Boat Festival approaches, Zongzi has become a hot topic on the Internet. In the past 10 days, brown sugar rice dumplings have attracted much attention due to their unique sweet taste. This article will introduce in detail the sugar making method of brown sugar rice dumplings, and attach relevant data and steps to help you easily make delicious brown sugar rice dumplings.
1. How to make brown sugar rice dumplings
The sugar of brown sugar rice dumplings is the soul of the rice dumplings. The making method is simple, but you need to pay attention to the heat and proportion. Here are the detailed steps:
| Material | Dosage | Remarks |
|---|---|---|
| brown sugar | 200g | It is recommended to use high-quality brown sugar |
| water | 100ml | Pure water is better |
| edible oil | 10ml | Prevent sticking |
Steps:
1. Put brown sugar into a pot, add 100 ml of water, and heat slowly over low heat.
2. Stir constantly until the brown sugar is completely dissolved.
3. Add 10 ml of cooking oil and continue stirring until the syrup becomes thick.
4. Turn off the heat and wait until the syrup cools before using.
2. Tips for making brown sugar rice dumplings
The making of brown sugar rice dumplings requires not only syrup, but also the selection of rice dumpling leaves and the processing of glutinous rice. The following are the techniques for making brown sugar rice dumplings that are hotly discussed on the Internet:
| Skills | Description |
|---|---|
| Zong leaf processing | Zong leaves need to be soaked and boiled to sterilize in advance |
| Soaked glutinous rice | Glutinous rice needs to be soaked for more than 4 hours to ensure full absorption of water. |
| Syrup ratio | The ratio of brown sugar to water is 2:1 for the best taste |
3. Nutritional value of brown sugar rice dumplings
Brown sugar rice dumplings are not only delicious, but also rich in nutritional value. The following are the main nutritional components of brown sugar rice dumplings:
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 250 kcal |
| carbohydrates | 60g |
| protein | 5 grams |
| fat | 2 grams |
4. The hot topic of brown sugar rice dumplings on the Internet
In the past 10 days, brown sugar rice dumplings have triggered extensive discussions on major social platforms and food forums. The following is a summary of popular topics:
| platform | hot topics | amount of discussion |
|---|---|---|
| #How to make sugar for brown sugar rice dumplings# | 500,000+ | |
| Douyin | Brown sugar rice dumpling making tutorial | 1 million+ |
| little red book | Healthy ways to eat brown sugar rice dumplings | 300,000+ |
5. Summary
The sugar for brown sugar rice dumplings is simple to make and only requires brown sugar, water and a small amount of cooking oil. Through reasonable proportion and heat control, sweet and delicious syrup can be made. Combining the production techniques and nutritional value that are hotly discussed on the Internet, brown sugar rice dumplings are not only a traditional delicacy, but also a healthy choice. I hope this article can help you easily make delicious brown sugar rice dumplings and enjoy the sweet time of the Dragon Boat Festival.
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