How to fry tofu into tofu puffs
In the past 10 days, discussions about food preparation have continued to rise across the Internet, especially the preparation methods of home-cooked dishes and traditional snacks. Among them, "How to fry tofu into tofu puffs" has become one of the hot topics. This article will give you a detailed introduction to the making method of tofu puffs based on the hot topics on the Internet, and attach structured data to facilitate readers' understanding and operation.
1. The steps of making tofu puffs
Tofu puff is a common soy product, crispy on the outside and tender on the inside, with a unique taste. The following are the detailed steps for making tofu puffs:
| steps | Operation | Things to note |
|---|---|---|
| 1 | Choose Laodoufu | Lao tofu has low water content and is easier to shape |
| 2 | Cut into pieces | Cut into 2-3cm square pieces |
| 3 | Drain | Use kitchen paper to absorb moisture from the surface |
| 4 | Preheat oil pan | The oil temperature is controlled at around 180℃ |
| 5 | fried | Fry until golden brown, drain and drain |
2. Key techniques for making tofu puffs
If you want to make perfect tofu puffs, the following tips are essential:
| Skills | Description |
|---|---|
| Oil temperature control | If the oil temperature is too high, it will cause coke on the outside and inside. If the oil temperature is too low, it will not expand easily. |
| Tofu selection | Old tofu is more suitable for frying than soft tofu |
| Frying time | It usually takes 5-8 minutes, depending on the size of the tofu cubes |
3. Association of hot topics across the network
In the past 10 days, hot topics related to tofu puffs have mainly focused on the following aspects:
| topic | heat index |
|---|---|
| Homemade recipe for tofu puffs | 85% |
| Oil temperature control for fried tofu puffs | 78% |
| Nutritional value of tofu puffs | 65% |
4. Nutritional value of tofu puffs
Tofu puffs are not only delicious, but also rich in many nutrients. The following are the main nutrients of tofu puffs:
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 15.2 grams |
| fat | 8.5 grams |
| carbohydrates | 4.3 grams |
| Calcium | 138 mg |
5. Frequently Asked Questions
In the process of making tofu puffs, netizens often encounter some problems. Here are the frequently asked questions and answers:
| question | answer |
|---|---|
| Why don’t tofu puffs expand? | It may be that the oil temperature is too low or the water content of the tofu is too high |
| What should I do if the tofu is too hard when fried? | Reduce frying time or lower oil temperature |
| How to preserve tofu puffs? | Let cool and then seal and refrigerate. It can be stored for 3-5 days. |
6. Summary
Tofu puffs are a simple, delicious and nutritious home-cooked dish. Through the introduction of this article, I believe that everyone has mastered the method and key skills of making tofu puffs. Whether served as a main course or a side dish, tofu puffs add a unique flavor to the table. Hurry up and give it a try!
check the details
check the details
en
