How to make bighead silver carp delicious

How to make bighead silver carp delicious

Bighead silver carp is a freshwater fish with tender meat and rich nutrition. In recent years, it has become a popular food on the table because of its unique taste and high protein and low fat characteristics. Whether it is steamed, braised or stewed, it can show its unique flavor. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you in detail to the various ways of making big-headed silver carp, and attach structured data to help you easily master the cooking skills.

1. Nutritional value of bighead silver carp

Bighead silver carp is rich in high-quality protein, unsaturated fatty acids, vitamin D, calcium and other nutrients, and is especially suitable for the elderly, children and fitness groups. Below is detailed data on its nutritional content:

2. Classic recipe for big-headed silver carp

1.Steamed bighead silver carp

Steaming is the best way to preserve the original flavor of fish. After washing the fish, marinate it with ginger slices, green onion segments and cooking wine for 10 minutes, then steam it in a pot for 8-10 minutes, and finally pour hot oil and steamed fish soy sauce on it.

2.Braised bighead silver carp

The braised method is more delicious and suitable for people who like strong flavors. Fry the fish until both sides are golden brown, add light soy sauce, dark soy sauce, sugar, cooking wine and appropriate amount of water, simmer over low heat for 15 minutes, and sprinkle with chopped green onion after the juice is reduced.

3.Bighead silver carp and tofu soup

The fish soup is delicious and paired with tofu, it is even more nutritious. Fry the fish until slightly brown, add boiling water, ginger slices and tofu, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes, and finally add salt and pepper to taste.

3. Hot topics and cooking techniques on the Internet

According to hot search data in the past 10 days, the following are the topics related to big-headed silver carp that netizens are most concerned about:

4. Cooking Tips

1.Techniques for removing fishy smell: Marinate the fish with cooking wine, ginger slices and green onions, or add a little lemon juice during cooking to effectively remove the fishy smell.

2.Fire control: When steaming, the heat should not be too high, otherwise the fish will become old easily; when braised, it needs to be simmered over low heat to allow the fish to fully absorb the soup.

3.Recommended side dishes: Tofu, vermicelli, mushrooms and other ingredients can be combined with silver carp to enhance the taste and nutritional value.

5. Conclusion

Bighead silver carp is not only delicious, but also nutritious and suitable for a variety of cooking methods. Whether it's steamed, braised or stewed, as long as you master the skills, you can easily make a delicious home-cooked dish. I hope the content of this article can provide you with practical reference, so that you can enjoy restaurant-level deliciousness at home!