How to make hot bread
In the past 10 days, among the hot topics about food production on the Internet, "hot bread" has become the focus due to its unique taste and production skills. Hot bread is different from traditional fermented bread. It uses hot water to knead the dough, making the dough softer and chewier, which is especially suitable for juicy fillings. This article will introduce in detail how to make hot buns, and attach recent hot topic data for reference.
1. Data on recent popular food topics
| Ranking | Topic keywords | heat index | Main platform |
|---|---|---|---|
| 1 | How to make hot bread | 985,000 | Douyin, Xiaohongshu |
| 2 | Ferment-free pasta | 762,000 | Station B, go to the kitchen |
| 3 | Quick Breakfast Recipes | 658,000 | Weibo, Zhihu |
| 4 | Innovative pasta recipes | 534,000 | WeChat public account |
2. Steps to make hot bread
1. Prepare materials
| Category | Material | Dosage |
|---|---|---|
| dough | all-purpose flour | 500g |
| dough | Hot water (around 80℃) | 300ml |
| fillings | Minced pork (fat and thin 3:7) | 400g |
| fillings | green onions | 100g |
| Seasoning | Light soy sauce, dark soy sauce, etc. | Appropriate amount |
2. Production process
(1)Kneading noodles: Pour the flour into a basin, slowly add hot water, stir with chopsticks while adding to form a fluffy consistency, wait until the temperature drops slightly and knead into a smooth dough, cover with a damp cloth and let rise for 30 minutes.
(2)Adjust stuffing: Add chopped green onion to the minced meat, add 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of sesame oil, appropriate amount of salt and pepper, stir in one direction.
(3)Packaged: Roll the rested dough into a long strip, divide it into small pieces of about 30g, roll it into a round dough with a thick middle and thin edges, wrap it with an appropriate amount of filling, and make 18-22 pleats.
(4)Steam: After the water boils, put it in the pot, steam over high heat for 12-15 minutes, turn off the heat and simmer for 2 minutes before opening the lid.
3. Key points of skills
| Key steps | Things to note |
|---|---|
| water temperature control | 80℃ is the best, too high will destroy the gluten, too low will not achieve the effect of hot noodles. |
| Wake up time | Let the gluten fully relax for no less than 30 minutes |
| Steaming temperature | Keep the fire on during the entire process and avoid opening the lid halfway. |
| Filling ratio | The meat filling should have a certain proportion of fat to ensure a juicy taste. |
4. Recommendations for innovative practices from netizens
According to recent hot discussions, the following innovative practices have received high attention:
1.Colorful hot bread: Add spinach juice (green), pumpkin puree (yellow) or purple potato starch (purple) to the dough
2.Vegetarian version: Use vermicelli, eggs, and leeks instead of meat filling, suitable for vegetarians
3.Pan-fried bread: Steam it and then fry it in a pan until the bottom is golden brown to increase the crispy texture.
5. Frequently Asked Questions
Q: What is the difference between hot bread and fermented bread?
A: Hot water is used to knead the dough, which makes it taste stronger; baking dough requires yeast to ferment, making it softer and fluffier.
Q: What should I do if the dough is easy to break?
A: Make sure the dough is fully proofed, keep it thick in the middle and thin on the edges when rolling it out, and don’t overfill it when stuffing it.
Q: Can it be frozen and stored?
A: Yes, after steaming, cool it completely and then freeze it. When re-steaming, you can steam it for 10 minutes without thawing.
As a recent gourmet hot spot, hot buns not only retain the essence of traditional pasta, but are also loved by modern people because of its simple and fast production process. By mastering the two key points of water temperature control and proofing time, you can easily make delicious steamed buns with thin skin and large fillings. You might as well change the filling combination according to seasonal ingredients to create your own special hot buns.
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