How to make fried dumplings

How to make fried dumplings

Pan-fried dumplings are a popular dish with crispy exterior and delicious filling, perfect for breakfast or dinner. In the past 10 days, hot topics about fried dumplings on the Internet have mainly focused on "home-made fried dumplings recipes", "fried dumplings filling combinations" and "creative ways to eat fried dumplings". This article will give you a detailed introduction to how to make fried dumplings, as well as data analysis on recent hot topics.

1. Basic methods of frying dumplings

The process of making fried dumplings can be divided into three main steps: preparing fillings, making dumplings, and frying. Here are the detailed steps:

1.Prepare fillings: Common fried dumpling fillings include pork, cabbage, leeks, eggs, shrimps and corn, etc. Take pork and cabbage stuffing as an example. Chop the pork, add chopped cabbage, chopped green onion, minced ginger, salt, soy sauce, sesame oil and other seasonings, and stir evenly.

2.making dumplings: Place the dumpling wrapper in the palm of your hand, add an appropriate amount of filling, fold it in half and pinch the edges tightly to ensure that the filling does not leak. It can be wrapped into crescent shape, ingot shape, etc. according to personal preference.

3.Fried: Heat the pan, pour a small amount of oil, add the dumplings, and fry over low heat until the bottom is golden brown. Then pour a small amount of water, cover the pot, simmer until the water evaporates, and then fry until the bottom is crispy.

2. Data analysis of recent hot fried dumpling topics

The following is a data analysis of hot topics and hot content about fried dumplings on the Internet in the past 10 days:

3. Creative ways to eat fried dumplings

In addition to the traditional way of making fried dumplings, the following creative ways of eating are also popular on the Internet recently:

1.Cheese dumplings: When the fried dumplings are almost cooked, sprinkle with grated cheese, cover the pot and simmer until the cheese melts, giving it a richer texture.

2.Fried Dumplings with Binghua: Pour in starch water during frying, and the bottom of the fried dumplings will form a beautiful ice flower shape, which is both visually and taste good.

3.Korean Chili Sauce Pan-fried Dumplings: Pan-fried dumplings are topped with Korean spicy sauce and sprinkled with sesame seeds and chopped green onions for a unique flavor.

4. Health tips for fried dumplings

1.Fry with less oil: Using non-stick pan can reduce the amount of oil, making it healthy and delicious.

2.Mixing of fillings: Try to choose low-fat meat and fresh vegetables to avoid too much fat.

3.Control the heat: Frying over low heat can prevent the outside from being burnt and the inside from being undercooked.

5. Summary

Pan-fried dumplings are a home-cooked delicacy that is easy to make and varied. Through the introduction in this article, I believe that everyone has mastered the basic methods and creative ways of eating fried dumplings. The recent hot topic about pan-fried dumplings on the Internet has also provided more inspiration and reference for everyone. Whether it's the traditional pork and cabbage stuffing or the creative cheese fried dumplings, it can satisfy the needs of different tastes. Come and try it!