How to soak Junshan Silver Needle
Junshan Silver Needle is one of the top ten famous teas in China. It is produced in Junshan, Yueyang, Hunan. It is named after its silver needle-like shape and silvery white color. As a treasure of yellow tea, the brewing method of Junshan Yinzhen requires skills. The following will introduce in detail how to brew a cup of Junshan Yinzhen with fragrant aroma and sweet taste.
1. Preparation before brewing
Before brewing Junshan Silver Needle, you need to prepare the following tools and materials:
| Tools/Materials | request |
|---|---|
| tea set | It is recommended to use a transparent glass or tureen to facilitate observing the tea leaves spreading. |
| water quality | Use pure water or mountain spring water, and control the water temperature at 85-90°C |
| Amount of tea leaves | Brew 3-5 grams each time, adjust according to personal taste |
| environment | Quiet, clean, avoid odor interference |
2. Brewing steps
1.warm cup: Rinse the tea set with hot water first, which can not only clean it, but also increase the temperature of the tea set, which is beneficial to the release of tea aroma.
2.Toss in tea:Put 3-5 grams of Junshan Silver Needle tea leaves into a cup and appreciate its appearance, which looks like silver needles with white pekoe exposed.
3.water injection: Slowly pour hot water of 85-90℃ along the wall of the cup until the water level reaches 70% full. Be careful to avoid direct impact on the tea leaves.
4.View tea: Wait for 1-2 minutes and observe the "three rises and three falls" phenomenon of the tea leaves slowly stretching, rising and falling in the water.
5.Have a drink: When the tea soup turns light yellow, you can drink it. The first soaking time is about 2 minutes, and each subsequent soaking time increases by 30 seconds.
| Number of brews | water temperature | soaking time | Characteristics of tea soup |
|---|---|---|---|
| First dip | 85-90℃ | 2 minutes | The aroma is pure and the taste is refreshing |
| Second bubble | 85-90℃ | 2 minutes and 30 seconds | Mellow taste and obvious sweetness aftertaste |
| The third bubble | 85-90℃ | 3 minutes | Long-lasting aroma and long aftertaste |
3. Key points for tasting
1.Appearance: High-quality Junshan Silver Needle should have buds that are plump, straight as needles, and covered with white hairs.
2.Aroma: After brewing, it should have an elegant and tender aroma, with a light sweet aroma and no grassy smell.
3.Soup color: The tea soup is light yellow, bright and clear.
4.Taste: Fresh and mellow taste, sweet aftertaste, no bitterness.
5.bottom of leaf: After brewing, the tea leaves should be completely stretched, bright yellow and evenly bright.
4. Precautions
1. Avoid using boiling water to brew directly. High temperature will destroy the active substances in the tea leaves.
2. The brewing time should not be too long, otherwise the tea soup will become bitter.
3. When storing tea, it needs to be sealed, protected from light and moisture, and it is recommended to keep it in the refrigerator.
4. It is not advisable to drink large amounts on an empty stomach to avoid discomfort.
5. High-quality Junshan Yinzhen can be brewed 3-4 times, showing a different flavor every time.
5. The efficacy of Junshan Silver Needle
| Efficacy | Description |
|---|---|
| Refreshing and refreshing | Contains moderate amounts of caffeine, which can relieve fatigue |
| digestion | Promote digestion and help break down fat |
| Antioxidant | Rich in tea polyphenols, delaying aging |
| Lower lipids and blood pressure | Helps regulate blood lipids and blood pressure |
| Clear away heat and detoxify | Yellow tea’s unique process produces beneficial substances |
Junshan Silver Needle is not only a drink, but also a cultural heritage. Only by mastering the correct brewing method can you fully experience its unique "gold inlaid with jade" beauty. I hope this article can help tea lovers brew a perfect cup of Junshan Silver Needle and enjoy the tranquility and pleasure brought by the tea ceremony.
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