How to make stuffed beans
Among the hot topics on the Internet recently, home-cooked dishes have been attracting much attention, especially dishes that are simple and go well with rice. As a classic home-cooked dish, braised beans with meat are deeply loved for their delicious taste and rich nutrition. This article will introduce in detail how to make stuffed beans with meat, and attach relevant ingredients and step-by-step data to help you master this delicious dish easily.
1. Food preparation
| Ingredients | Dosage | Remarks |
|---|---|---|
| beans | 300g | It is recommended to choose tender beans |
| Pork | 150g | Pork belly or lean meat can be used |
| garlic | 3 petals | Minced |
| ginger | 1 small piece | Minced |
| light soy sauce | 1 tablespoon | for seasoning |
| Old soy sauce | 1/2 tablespoon | For color mixing |
| salt | Appropriate amount | Adjust to taste |
| sugar | 1 teaspoon | For freshness |
| edible oil | 2 tablespoons | For frying |
2. Production steps
| steps | Operation | time |
|---|---|---|
| 1 | Wash the beans, remove both ends, and break into sections of about 5 cm. | 5 minutes |
| 2 | Cut the pork into thin slices or shreds, marinate with a little light soy sauce and cooking wine for 10 minutes. | 10 minutes |
| 3 | Heat oil in a pan, add minced ginger and garlic and sauté until fragrant. | 1 minute |
| 4 | Add the marinated pork and stir-fry until it changes color. | 3 minutes |
| 5 | Add the beans and stir-fry over high heat until the surface of the beans is slightly wrinkled. | 5 minutes |
| 6 | Add light soy sauce, dark soy sauce, salt and sugar and stir-fry evenly. | 2 minutes |
| 7 | Add enough water to cover half of the beans, cover the pot and simmer over medium-low heat. | 10 minutes |
| 8 | Open the lid to collect the juice, taste to adjust the saltiness, remove from the pan and serve on a plate. | 2 minutes |
3. Tips
1.Bean choice: Tender beans taste better. If the beans are older, you can blanch them in advance to remove the beany smell.
2.Fire control: When frying the beans, use high heat, and when stewing, use medium-low heat to avoid boiling the beans.
3.Seasoning Tips: Dark soy sauce is mainly used for color adjustment. It should not be too much to prevent the dishes from turning black.
4.Nutritional combination: Beans are rich in dietary fiber and pork provides high-quality protein. This dish is suitable for the whole family.
4. Frequently Asked Questions
| question | answer |
|---|---|
| What should I do if the beans are not cooked well? | The stewing time can be extended appropriately, or the water can be blanched in advance. |
| How to remedy a dish that is too salty? | You can add a little sugar or water to dilute it, or eat it with rice. |
| Can other meats be used? | Can be substituted with chicken or beef, but adjust marinating and cooking times. |
5. Conclusion
Stuffed Beans with Pork is a simple, nutritious home-cooked dish that is suitable for busy modern families. With the above steps and tips, I believe you will be able to make delicious stuffed beans. Go give it a try and enjoy the fun of cooking!
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