How to defrost durian quickly
Durian, as the "King of Fruits", is loved for its unique flavor and nutritional value. However, frozen durian needs to be defrosted before eating. How to do it quickly and maintain the taste has become a confusion for many people. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with scientific and efficient durian thawing methods, as well as relevant data comparisons.
1. Comparison of common methods of thawing durian
| method | Operation steps | time | Taste impact |
|---|---|---|---|
| Thaw at room temperature | Thaw durian naturally at room temperature | 2-3 hours | Easy to oxidize and taste soft |
| Refrigerated and thawed | Place in the refrigerator 12 hours in advance | more than 12 hours | The best taste, but the longest time |
| cold water immersion | After sealing, soak in cold water | 30-60 minutes | Faster and tastes better |
| Microwave defrost | low power intermittent heating | 5-10 minutes | Easy to overheat locally, affecting flavor |
2. Recommended quick thawing method: cold water immersion method
According to recent social media discussions and experimental data,cold water immersion methodIt is the best choice to balance speed and taste:
1.Sealing: Put the frozen durian into a fresh-keeping bag, exhaust the air and seal it to avoid moisture penetration.
2.water temperature control: Use normal temperature water of 20-25℃, change the water every 15 minutes to maintain a constant temperature.
3.time management: It takes about 40 minutes to freeze 500g durian meat. You can judge the degree of thawing by gently pressing it.
3. Comparison of key data before and after thawing
| indicator | frozen state | After thawing correctly |
|---|---|---|
| Pulp temperature | -18℃ | 8-10℃ |
| Vitamin C retention rate | 100% | 85%-92% |
| cell integrity | 95% | 80% (only 60% if thawed too quickly) |
4. Precautions
1.Do not allow hot water to thaw: Exceeding 40℃ will destroy the fiber structure of the pulp and cause serious water leakage.
2.Freeze in portions: It is recommended to freeze durian in single serving portions to avoid repeated thawing.
3.Post-thawing processing: Thawed durian should be consumed within 2 hours and should not be left at room temperature for more than 30 minutes.
5. Feedback from netizens
Compiled based on recent popular content on Xiaohongshu, Douyin and other platforms:
| platform | method | Positive rating |
|---|---|---|
| Douyin | cold water immersion method | 89% |
| little red book | Refrigeration and thawing method | 93% |
| Station B | Microwave thawing method | 62% |
To sum up,cold water immersion methodIt achieves the best balance between speed and taste, especially suitable for those who want to eat durian temporarily. If you have enough time,Refrigeration and thawing methodStill the preferred method recommended by professional chefs.
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