What to do if the stew is too salty
Among the hot topics on the Internet recently, discussions on cooking skills have been particularly hot, especially how to deal with the issue of "stewing meat is too salty". Many netizens have shared their experiences and solutions. This article will combine these popular content to provide you with a detailed guide.
1. Why is the stewed meat too salty?
There are many reasons why stewed meat is too salty. Here are some common situations:
| reason | illustrate |
|---|---|
| Too much salt | Too much salt when marinated or stewed |
| Excessive soy sauce or sauce | Use too much salt-containing seasonings such as soy sauce and bean paste |
| Didn't taste it in advance | Not tasted in time during stewing, resulting in accumulation of salt |
| The ingredients themselves contain salt | For example, bacon, salted fish and other ingredients have their own salty flavor |
2. Solution to the stewed meat too salty
Regarding the problem of stewing meat being too salty, netizens have summarized the following practical solutions:
| method | Operation steps | Applicable scenarios |
|---|---|---|
| Add water to dilute | Add appropriate amount of water or stock and simmer again | Slightly exceeding the salt content |
| Add potatoes or tofu | Potatoes or tofu can absorb salt, stew it out | Medium salt content exceeds the standard |
| Add sugar or vinegar | Sugar or vinegar can neutralize the salty taste, adjust it according to taste | Heavier salt but don't want to dilute |
| Re-match ingredients | Add more unseasoned ingredients, such as vegetables or meat | Severely exceeding the standard salt |
| Remedy in batches | Pour out some broth and replace it with water or broth | The soup base is too salty |
3. Tips to prevent stewing meat from being too salty
To avoid the stew being too salty, the following precautions can be taken:
| Skill | illustrate |
|---|---|
| Add salt in batches | Add salt several times during the stewing process, and taste the flavor each time |
| Use low-salt seasoning | Choose low-salt soy sauce or reduce the amount of sauce |
| Control the pickling time | Too long marinating will lead to excessive salt penetration |
| Choose fresh ingredients | Avoid using salty ingredients |
4. A case of adjusting the saltiness of stewed meat that netizens have discussed
Recently, many netizens shared their personal experience of solving the problem that stewing meat is too salty. Here are a few typical cases:
Case 1:Netizen "The Big Dream of Kitchen" accidentally added more salt when stewing beef. She chose to add two cut potatoes, stewed for 20 minutes and took out the potatoes, successfully regaining the saltiness of the beef.
Case 2:When stewing pork ribs, netizen "Food Exploration" found that the soup was too salty. He poured out half of the soup, replaced it with water, and added a little rock sugar, and finally got the moderately flavored pork rib soup.
Case 3:Netizen "Cooking Xiaobai" found that it was too salty when stewing cabbage with bacon. She quickly added a handful of vermicelli and half a cabbage to prolong the stewing time, and finally the salty taste was diluted to an acceptable range.
5. Summary
The stew is too salty, but it can be completely remedyed by reasonable methods. Whether it is diluting with water, adding salt-absorbing ingredients, or neutralizing with sweet and sour, it can effectively solve the problem. More importantly, mastering prevention techniques such as adding salt in batches and controlling the amount of seasoning can prevent excessive salt from the source.
I hope this article can help you easily deal with the problem of too salty stew, enjoy the delicious food while improving your cooking skills!
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