How to make steak sauce
In the past 10 days, among the hot topics about food on the Internet, the recipe of homemade steak sauce has attracted much attention. Home cooking enthusiasts and professional chefs alike are all wondering how to make a delicious steak sauce. This article will introduce you to several popular steak sauce recipes in detail and provide structured data for you to quickly master.
1. Popular steak sauce recipes
The following are the three most discussed steak sauce recipes on the Internet recently:
| Sauce name | main ingredients | Production time | heat index |
|---|---|---|---|
| black pepper sauce | Black pepper, butter, minced garlic, onion, cream | 15 minutes | ★★★★★ |
| red wine sauce | Red wine, beef stock, minced garlic, rosemary | 20 minutes | ★★★★☆ |
| mushroom sauce | Mushrooms, butter, minced garlic, light cream | 10 minutes | ★★★★☆ |
2. Detailed recipe of black pepper sauce
Black pepper sauce is one of the most popular steak sauces out there. Here are the steps:
1.Prepare ingredients: 20g black peppercorns, 30g butter, 10g minced garlic, 20g minced onion, 50ml light cream, appropriate amount of salt.
2.Stir-fried spices: Put butter in a pot, melt over low heat, then add minced garlic and onion, stir-fry until fragrant.
3.Add black pepper: Crush the black peppercorns and add to the pot, continue to stir-fry for 1 minute.
4.seasoning: Pour in the light cream, stir evenly, add salt to taste, and cook until thick.
3. Detailed recipe of red wine sauce
Red wine sauce is suitable for high-end steaks. The following are the specific steps:
1.Prepare ingredients: 100 ml red wine, 200 ml beef stock, 10 g minced garlic, 5 g rosemary, 20 g butter.
2.boil red wine: Pour the red wine into the pot, bring to a boil over low heat and then add the beef stock.
3.add spices: Add minced garlic and rosemary and continue to cook until the soup reduces by half.
4.seasoning: Finally add butter and stir until completely melted.
4. Detailed recipe of mushroom sauce
Mushroom sauce has a rich taste and is suitable with all types of steaks:
1.Prepare ingredients: 100g mushrooms, 30g butter, 10g minced garlic, 50ml light cream.
2.Sautéed Mushrooms: Put butter in a pot, add minced garlic and sliced mushrooms, and sauté until the mushrooms become soft.
3.seasoning: Pour in light cream, cook until thickened, then add salt to taste.
5. Recently Hot Steak Sauce Topics
The following are the hot discussion topics about steak sauce on the Internet in the past 10 days:
| topic | Discussion platform | Number of participants |
|---|---|---|
| How to Make Homemade Low Calorie Steak Sauce | 12,000 | |
| Steak Sauce Pairing Tips | little red book | 8500 |
| How to store steak sauce | Zhihu | 6200 |
6. Tips
1. When making steak sauce, heat control is very important. It is recommended to use low heat throughout the process.
2. The taste of the sauce can be adjusted according to personal preference, such as adding chili or honey.
3. Excess sauce can be stored in a sealed container in the refrigerator. It can generally be stored for 3-5 days.
I hope that through the introduction in this article, you can easily master several popular steak sauce recipes to add more flavor to your steak dinner. Happy cooking!
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