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How to cook braised eel segments

2025-11-21 09:13:31 gourmet food

How to cook braised eel segments

Braised eel is a classic home-cooked dish that is loved by the public for its delicious taste and rich nutrition. Eel is rich in protein, vitamins and minerals, and has the effects of nourishing qi and blood, strengthening muscles and bones. The following will introduce in detail the preparation method of braised eel segments, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.

1. Preparation steps of braised eel segments

How to cook braised eel segments

1.Prepare ingredients: 500 grams of eel, appropriate amount of ginger slices, appropriate amount of garlic cloves, appropriate amount of green onions, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of cooking wine, 1 spoon of sugar, appropriate amount of salt, appropriate amount of pepper, and appropriate amount of water.

2.Processing eels: Wash the eel, cut into sections, marinate with cooking wine and salt for 10 minutes to remove the fishy smell.

3.stir-fry: Heat the pan with cold oil, add ginger slices and garlic cloves and sauté until fragrant, add eel segments and stir-fry until color changes.

4.seasoning: Add light soy sauce, dark soy sauce, sugar, and pepper and stir-fry evenly. Pour in water to cover the eel sections. Bring to a boil over high heat, then reduce to low heat and simmer for 15 minutes.

5.Collect juice: When the soup thickens, sprinkle with scallions, stir-fry evenly and serve.

2. Hot topics and hot content on the entire network in the past 10 days

Datehot topicsHot content
2023-11-01Winter health recipesRecommended supplementary ingredients in winter, such as mutton, eel, etc.
2023-11-02Home cooking recipesHow to prepare braised eel segments, sweet and sour pork ribs and other home-cooked dishes.
2023-11-03healthy eatingHow to regulate the body and enhance immunity through diet.
2023-11-04Recommended by food bloggersVideos of braised eel segments made by food bloggers on major platforms.
2023-11-05Food Shopping TipsHow to choose fresh eel to avoid buying low-quality products.
2023-11-06kitchen tipsPractical kitchen skills such as fish removal techniques and heat control.
2023-11-07local specialtiesDifferent cooking methods and flavor characteristics of braised eel in various places.
2023-11-08Nutritional combinationThe combination of eel and other ingredients enhances the nutritional value.
2023-11-09Quick recipesA simplified method for quickly making braised eel segments in 10 minutes.
2023-11-10Holiday foodRecommended must-have home-cooked dishes during the Spring Festival, including braised eel segments.

3. Tips for braised eel segments

1.Techniques for removing fishy smell: Eel has a strong fishy smell. Adding cooking wine and ginger slices when marinating can effectively remove the fishy smell.

2.Fire control: Braised eel segments need to be stir-fried over high heat first, then reduced to low heat and simmered to ensure the meat is fresh and tender.

3.Seasoning ratio: The ratio of light soy sauce to dark soy sauce is 2:1, which can be adjusted according to personal taste.

4.Freshness of ingredients: Choose live eels, freshly killed and cooked for a better taste.

4. Conclusion

Braised eel segments are not only delicious, but also rich in nutritional value. It is a delicious dish suitable for family dinners. With the above steps and tips, I believe you can easily make delicious braised eel segments. At the same time, paying attention to hot topics across the Internet can make your dining table more colorful.

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