How to pickle sansho pepper
As a condiment with a unique spicy flavor, sansho pepper has been favored by food lovers in recent years. Whether used as a side dish or a seasoning, pickled sansho peppers add a unique flavor to any dish. This article will introduce the pickling method of sansho pepper in detail, and attach the hot topics and hot content on the Internet in the past 10 days to help you better understand the current food trends.
1. Pickling method of sansho pepper
There are many ways to pickle sansho peppers. Here are a few common pickling methods:
| Pickling method | Material | steps |
|---|---|---|
| pickled in brine | Sansho, salt, cold water | 1. Wash and dry the sansho pepper; 2. Place in a container, add salt and cold water; 3. Store in a sealed container for 7 days. |
| Pickled in soy sauce | sansho, soy sauce, garlic, ginger | 1. Wash and dry the sansho peppers; 2. Add garlic and ginger slices; 3. Pour in soy sauce to cover the sansho peppers; 4. Store in a sealed container for 10 days. |
| Sweet and sour pickled | sansho pepper, sugar, white vinegar, salt | 1. Wash and dry the sansho pepper; 2. Mix sugar, vinegar and salt and boil; 3. After cooling, pour into the sansho pepper; 4. Store in a sealed container for 5 days. |
2. Precautions for pickling sansho peppers
1.Choose fresh sansho pepper: Be sure to choose fresh, undamaged sansho peppers before pickling to ensure taste and storage time.
2.Dry thoroughly: Sansho pepper needs to be completely dried after washing, otherwise it will easily deteriorate.
3.Keep sealed: The container must be sealed during the pickling process to avoid bacterial contamination.
4.Storage environment: Pickled sansho peppers should be placed in a cool, ventilated place away from direct sunlight.
3. Hot topics and content on the entire network in the past 10 days
The following are food-related topics that have been hotly discussed across the Internet recently for your reference:
| hot topics | heat index | Main content |
|---|---|---|
| air fryer recipes | ★★★★★ | Making low-fat delicacies in the air fryer has become a new trend in home cooking. |
| low sugar diet | ★★★★☆ | The concept of healthy eating has promoted the popularity of low-sugar recipes. |
| local snacks | ★★★☆☆ | Netizens share how to make traditional snacks from various places. |
| Growing vegetables at home | ★★★☆☆ | Growing herbs and vegetables on the balcony has become a new hobby in urban life. |
4. Creative ways to eat pickled sansho pepper
Pickled sansho peppers can not only be eaten alone, but can also be combined with other ingredients to create more delicious flavors:
1.Tofu with sansho pepper: Chop the pickled sansho pepper, mix well with the soft tofu, and drizzle with sesame oil for a refreshing and appetizing taste.
2.Fried pork slices with sansho pepper: Stir-fried meat slices with pickled sansho pepper, spicy and delicious, a great addition to rice.
3.Sans pepper dipping sauce: Mash the pickled sansho pepper, add minced garlic and soy sauce, and use it as a hot pot dipping sauce or cold sauce.
5. Summary
Pickling sansho peppers is simple and easy. You only need to master the basic steps and precautions to make delicious pickled sansho peppers. In keeping with current hot food trends, you can also try incorporating sansho pepper into more creative recipes to add flavor to your daily meals. I hope this article provides you with practical pickling tips and inspiration!
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