How to make golden hand-teared bread
In the past 10 days, among the hot topics on baking and food across the Internet, the golden hand-teared bread has attracted much attention for its golden crisp outer skin and soft brushed inner layer. Many netizens shared their production experiences and even derived a variety of innovative flavors. This article will introduce in detail the method of making golden hand-teared bread and attach key data to help you easily replicate this internet celebrity food.
1. List of raw materials for golden hand-teared bread
| Material | Dosage | Remark |
|---|---|---|
| High-gluten flour | 250g | Recommended bread powder |
| Fine sugar | 30g | Can be adjusted according to taste |
| Salt | 3 grams | |
| egg | 1 piece (about 50 grams) | Room temperature |
| milk | 120ml | Can be replaced with water |
| butter | 25g | Need to be softened in advance |
| yeast | 3 grams | High-glycemic yeast is better |
| Egg yolk liquid | Appropriate amount | For brushing surface |
2. Detailed explanation of the production steps
1.The dough phase: Put all ingredients except butter into the chef's machine, stir at low speed until there is no dry powder, then turn to medium speed to knead the dough for about 8 minutes to form a thick film state. Add softened butter and continue kneading until the full expansion phase (glove membrane).
2.One fermentation: Put the dough into a container, cover with plastic wrap, and ferment it at 28°C to 2 times the size (about 1 hour). Test method: Dip your fingers into powder and insert them into the dough, and the holes do not collapse or retract.
3.Plastic surgery skills: Divide the fermented dough into 6 equal parts (about 80 grams per portion), round and relax for 15 minutes. Roll the dough into a beef tongue shape, roll it up from top to bottom, and relax again for 10 minutes. After rolling it twice, put it in the mold.
4.Secondary fermentation: Fermentation at 35℃ under a humidity of 75% until the mold is 8 minutes (about 45 minutes). Preheat the oven to 180°C 10 minutes in advance.
5.Baking key: Brush the surface of the egg yolk liquid, put it in the middle and lower layers of the oven, bake at 170℃ for 20 minutes, cover with tin foil after satisfactory coloring, and continue baking for 10 minutes.
3. Frequently Asked Questions
| Problem phenomenon | Possible Causes | Solution |
|---|---|---|
| Bread hard | Overbaked/insufficient moisture | Accurately control the baking time, increase the milk by 10-15ml |
| Rough tissue | Inadequate kneading/over-fermentation | Make sure to knead until complete and control the fermentation temperature |
| Bottom burnt | The heat is too high/the mold conducts fast | Lower the heat by 10℃, add a baking tray to insulate the heat |
| Inadequate expansion | Yeast failure/insufficient tensile strength | Check yeast activity and select flour with protein ≥12% |
4. Innovative changes
1.Flavor upgrade version: Add 5 grams of milk powder and 1/4 teaspoon of vanilla extract to the basic formula to enhance the milk aroma level.
2.Healthy sugar-reducing version: Reduce sugar to 15 grams, replace 20 grams of flour with whole wheat flour, and increase dietary fiber.
3.Creative sandwich style: Apply 20 grams of coconut paste or cheese sauce when rolling the second time to create a pulp-up effect.
4.Modeling method: Use hollow molds to make ring-shaped hand-teared bags, or braid them into twisted shapes to increase aesthetics.
5. Hot topics across the Internet
According to social platform data analysis in the past 10 days, the discussion on gold hand-teared bread mainly focuses on: formula accuracy (38%), fermentation control skills (29%), styling creativity (18%) and tool selection (15%). It is particularly noteworthy that the discussion on using hydration (refrigerated and stand) to treat dough has increased by 23% month-on-month, becoming a new popular technique.
Once you master these points, you can make golden hand-pulled bread comparable to professional bakery shops. Remember to share the finished product on social platforms, pair it with popular tags such as #Home Baking #Handmade Bread, and have the opportunity to get more interaction!
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