How to make small intestinal knot delicious
Recently, among the hot topics and content on the Internet, food production has been the focus of everyone's attention. Especially the cooking methods of offal ingredients, such as small intestine knots, are very popular among diners because of their unique taste and rich nutrition. This article will combine the hot topics in the past 10 days to introduce in detail how to make small intestine knots, and provide structured data to help you easily master this delicious dish.
1. Basic introduction to small intestinal knots
Small intestine knots refer to ingredients made from pig small intestines after being cleaned and knotted. Because of their strong taste, they are suitable for a variety of cooking methods. In the past 10 days, discussions about small intestinal knots have mainly focused on how to remove the fishy smell and how to cook more delicious food.
2. Preparation of small intestinal knot
Before cooking the intestinal knot, preparation is crucial. Here are the steps for cleaning and treating intestinal knots:
| steps | How to operate |
|---|---|
| 1. Cleaning | Rub the small intestine repeatedly with salt and flour to remove mucus and impurities. |
| 2. Blanch | Blanch the small intestines in boiling water for 2-3 minutes to remove the fishy smell. |
| 3. Tie a knot | Cut the small intestine into appropriate lengths and tie into small segments. |
3. How to cook small intestine knots
Based on hot topics in the past 10 days, here are several popular cooking methods for small intestine knots:
| cooking method | specific steps | Features |
|---|---|---|
| Braised small intestine knots | 1. Heat oil and sauté ginger and garlic until fragrant; 2. Add small intestine knots and stir-fry; 3. Add soy sauce, sugar, and cooking wine to taste; 4. Simmer over low heat for 30 minutes. | Bright red color and full of flavor. |
| Spicy fried small intestine knots | 1. Heat oil and sauté dried chili peppers and Sichuan peppercorns until fragrant; 2. Add small intestine knots and stir-fry quickly; 3. Add green peppers, onions and other side dishes; 4. Season and serve. | Spicy and fragrant, it is appetizing and goes well with rice. |
| Braised small intestine knot | 1. Put the small intestine knots into the brine; 2. Brine over low heat for 40 minutes; 3. Remove and slice into pieces. | The taste is soft and glutinous, with rich braised aroma. |
4. Suggestions for matching small intestinal knots
In order to make the taste of the small intestine knot richer, you can pair it with the following ingredients:
| Pair with ingredients | Reasons for recommendation |
|---|---|
| green pepper | Increase the refreshing taste and balance the greasiness. |
| onion | Improves fragrance, removes fishy smell, and adds sweetness. |
| tofu | It absorbs the soup and has a richer taste. |
5. Analysis of hot topics in the past 10 days
According to data from the entire network, discussions about small intestinal knots in the past 10 days have mainly focused on the following aspects:
| hot topics | Discussion popularity |
|---|---|
| How to get rid of fishy smell from small intestine knots | high |
| Health Benefits of Small Intestinal Knot | in |
| Innovative small intestine knot recipe | high |
6. Summary
As a delicious ingredient, small intestine knots can be used to make a variety of delicious food through reasonable processing and cooking. Whether braised, stir-fried or braised, it can meet the needs of different diners. Based on the hot topics in the past 10 days, I hope everyone can master the skills of making small intestine knots and enjoy this delicious dish.
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