How to make delicious dried chili sauce
Dried chili sauce is a must-have condiment in many home kitchens and is loved by people for its spicy and delicious characteristics. Whether it's mixed with noodles, stir-fried or used as a dip, dried chili sauce can add a unique flavor to any dish. So, how to make a delicious dried chili sauce? This article will introduce you to the production method, ingredient selection and precautions of dry chili sauce in detail, helping you to make delicious dry chili sauce easily.
1. How to make dry chili sauce
The steps for making dried chili paste are not complicated, but it does require attention to detail to ensure the final texture and flavor. The following are detailed production steps:
| step | operate | Things to note |
|---|---|---|
| 1 | Prepare dried chili peppers | Choose dry, mold-free dried chili peppers and choose the spiciness according to your personal taste. |
| 2 | Clean dried chili peppers | Rinse with clean water and dry to avoid residual moisture affecting storage. |
| 3 | Stir-fried dried chili peppers | Fry over low heat until slightly charred, paying attention to the heat to avoid burning. |
| 4 | Grind dried chilies | Use a food processor or stone mortar to grind it into powder, adjusting the thickness according to personal preference. |
| 5 | Prepare chili sauce | Add salt, sugar, minced garlic, pepper powder and other seasonings, and stir evenly. |
| 6 | Keep sealed | Put into a clean airtight container and store in a cool place. |
2. Food selection and matching
The flavor of dry chili sauce is closely related to the selection of ingredients. The following are the ingredients commonly used in making dry chili sauce and their functions:
| Ingredients | effect | Recommended dosage |
|---|---|---|
| dried chili pepper | Provides spiciness and aroma | 100g |
| minced garlic | Add flavor | 20g |
| Salt | seasoning | 10 grams |
| sugar | Balance spiciness | 5 grams |
| pepper powder | Increase numbness | 3 grams |
| edible oil | Improve taste | 50ml |
3. Precautions
When making dry chili sauce, you need to pay attention to the following points to ensure the safety and deliciousness of the finished product:
1.Choice of dried chili peppers: Choose dry, mildew-free dried peppers. Mildy peppers will produce harmful substances and affect health.
2.Stir-frying heat: When frying dried chilies, use low heat to avoid burning them, otherwise the taste will be affected.
3.Keep sealed: The prepared dry chili sauce should be stored in a sealed container to avoid moisture or contamination and extend the shelf life.
4.Adjustments to personal taste: Adjust spiciness and seasoning ratio according to personal taste, flexible.
4. Suggestions for eating dried chili sauce
Dried chili paste has many uses, but here are some common serving suggestions:
1.Noodles: Mix dry chili sauce with noodles to add spicy flavor.
2.stir-fry: Add dry chili sauce when stir-frying to enhance the texture of the dishes.
3.Dip food: As a dipping sauce, serve with hot pot, dumplings, etc. to appetize and relieve fatigue.
4.seasoning: Add a small amount of dried chili paste to soups or stews to add flavor.
5. Summary
Making dry chili sauce is not complicated, the key lies in the selection of ingredients and the handling of details. With reasonable combinations and operations, you can easily make spicy and delicious dry chili sauce. Whether for daily use at home or entertaining guests, dried chili paste can add a unique flavor to your dishes. I hope the introduction in this article can help you make delicious dry chili sauce and enjoy cooking.
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